1.
Continuous Improvement through a standardization proposal in the barley hydration process: Melhoria Contínua através da padronização no processo de hidratação da cevada. Portal [Internet]. 2025 Jan. 1 [cited 2026 Aug. 25];6(1):64-80. Available from: https://institutojubones.edu.ec/ojs/index.php/portal/article/view/480